Little India

23. Aloo-Gobhi

24. Chana Masala

25. Yellow Tadka Dal

26. Baingan Bhartha

27. Mattar Paneer

28. Navaratan Korma

29. Saag Paneer

30. Shahi Muglai Paneer

31. Malai Kofta

32. Curry (Lunch)

A blend of Indian herbs and spices in our curry sauce. (Chicken, Lamb, Shrimp, Fish)

33. Tikka Masala (Lunch)

Marinated tikka meat cooked in our creamy tomato sauce simmered light. (Paneer, Chicken, Lamb, Shrimp, Fish)

34. Korma (Lunch)

Mild creamy cashew almond sauce. (Paneer, Chicken, Lamb, Shrimp)

35. Saag (Lunch)

Fresh ground spinach simmered in cream. (Chicken, Lamb, Shrimp)

36. Vindaloo (Lunch)

Highly spiced tangy curry sauce with vinegar. (Chicken, Lamb, Shrimp, Fish)

37. Madras (Lunch)

Coconut curry sauce with mustard seeds and herbs. (Chicken, Lamb, Shrimp, Fish)

38. Mango (Lunch)

Mango curry cooked with mint, lemon, herbs and spice. (Chicken, Lamb, Shrimp, Fish)

39. Kadai (Lunch)

Cooked in Indian wok with chopped tomatoes, onions, garlic, ginger and spices. (Chicken, Lamb, Shrimp, Fish)

40. Biryani (Lunch)

Aromatic basmati rice cooked with herbs and spices, served with raita. (Vegetable, Chicken, Lamb, Shrimp, Mixed)